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THE CATCH
A Maltese Tuna Nose-to-Tail Experience
What to ExpectDiscover THE CATCH, Hammett's Monastik's seasonal dining experience celebrating fresh Maltese tuna through our signature nose-to-tail philosophy.
Available from Friday dinner to Sunday dinner, this limited-time sharing menu showcases one of Malta's most prized seasonal ingredients through a curated selection of six small bites, each highlighting a different cut, texture and preparation.
Set for 2 pax / €70
❋ FIRST COURSETUNA CARPACCIO
Upper Loin, sweet traditional kunserva, local sun-dried tomatoes.
TUNA TARTARE CROISSANT
yellow tuna trim, whipped garlic aioli, capers, seasonal herbs.
TUNA CRUDO
marbled dorsal loin, Gozo sea salt, citrus oil.
❋ SECOND COURSEGOLDEN ‘TUNA-CAKE’
Cornflake-crusted tuna morsels, spiced aioli.
SAFFRON & ‘PEKORIN’ RISOTTO
Saffron, local pecorino cheese, aged risotto, confit tomatoes, yellow tuna belly.
❋ THIRD COURSEYELLOW TUNA STEAK
Lean Back Loin cooked over glowing wood embers, preserved lemons, fermented kale, olives & capers.
TO ACCOMPANYFresh lemon wedges • Mignonette of shallots in red wine vinegar • Sauce vierge
Inspired by our commitment to sustainability and whole-ingredient cooking, every dish demonstrates how exceptional ingredients can be transformed while respecting every edible part of the fish. From delicate raw preparations to perfectly seared cuts, THE CATCH offers a unique way to experience seasonal Maltese tuna in the heart of Sliema.