Steak Society at Monastik
At Monastik, we cook with fire, work nose-to-tail, and believe in food made for sharing. Steak Society brings it all together, a weekly menu built around premium cuts and bold flavour.
Every Tuesday · €55 per person
Beef Treats
Focaccia & butter | Beef croquettes | Beef arancini | Beef tartare | Crispy bites
Steak & Fries
Steak & fries | Side salad | Béarnaise & peppercorn sauce
Fire
✳︎
Sharing
✳︎
Nose to tail
✳︎
Fire ✳︎ Sharing ✳︎ Nose to tail ✳︎
2025
New York